I got this recipe from an ex’s mom. 😉 What can I say? She was an excellent cook and I’ve never seen anyone else make these.

Salty Poof Recipe

Ingredients:

• 2 Puff Pastry Sheets (I use Pepperidge Farm)
• 1 beated egg + smidge of water for egg wash
• Course Sea Salt
• Cheddar Cheese (or Parmesan, etc)

Directions:

• Preheat oven to 400 degrees.
• Thaw the pastry sheets for about 10 minutes at room temperature.
• Brush egg wash over flat pastry sheet.
• Sprinkle with sea salt and cheese.
• Cut into small strips about 3/4-1″ x 3″ (Note: I use a pizza cutter)
• Bake on greased cookie sheets for 10-12 minutes. (Note: better underdone than overdone on these!)